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Instructions
add to shopping list 6 small brioches (about 4 by 3 inches) 3 tablespoons unsalted butter, melted 6 large eggs 1 tablespoon chopped fresh tarragon or chives
Read the recipe at epicurious.com
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
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