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add to shopping list 1 package active dry yeast (2 1/2 teaspoons) 3 tablespoons Chianti or other dry red wine 1 tablespoon honey 3/4 cup warm water (110–115°F) 2 1/2 to 3 cups Italian "00" flour or half all-purpose flour and half cake flour (not self-rising) 1/4 cu [...]
Read the recipe at epicurious.com
