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Instructions
add to shopping list 2 shallots 1 teaspoon vegetable oil 2 teaspoons mustard seeds 2/3 cup white basmati rice 1 cup water 1/2 teaspoon salt
Read the recipe at epicurious.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
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