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Instructions
2 c. vegetables stock 1 c. diced red bell pepper 1 c. whole-kernel corn 1 1/4 c. uncooked basmati rice 1 tsp dry thyme 4 lb kale or possibly mixed greens 1 1/4 c. part-skim ricotta cheese 2/3 c. grated Parmesan cheese 1/2 tsp salt Freshly grnd black pepper, to t [...]
Read the recipe at cookeatshare.com
Ingredients
- parmesan
- thyme
- stock
- cream
- bread
- crumbs
- ricotta
- corn
- vegetables
- greens
- kale
- stems
- tenders
Read all recipes from cookeatshare.com
Ingredients
- parmesan
- thyme
- stock
- cream
- bread
- crumbs
- ricotta
- corn
- vegetables
- greens
- kale
- stems
- tenders
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