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add to shopping list 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 1 bag (1 pound) shelled edamame (soybeans), thawed 1 bag (1 pound) frozen corn, thawed, or 3 cups fresh-cut corn kernels (from about 4 ears) 2 large ripe plum tomatoes, diced 1 1/4 teaspoons ko [...]
Read the recipe at epicurious.com
