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add to shopping list 4 1/2 pounds boneless veal shoulder or round, cut into 1 1/2-inch chunks 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons plus 2 tablespoons olive or vegetable oil 2 large yellow onions, finely chopped 3 tablespoons potato starch [...]
Read the recipe at epicurious.com
