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add to shopping list 1 1- to 1 1/4-pound eggplant, unpeeled, quartered lengthwise 4 large plum tomatoes, quartered lengthwise 1 large onion, cut into 8 wedges 1/2 large green bell pepper, quartered, seeded 4 large garlic cloves, peeled 2 tablespoons olive oil 5 cups (or [...]
Read the recipe at epicurious.com
