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add to shopping list 2 1-pound baskets strawberries, hulled, halved (or quartered if very large; about 7 cups) 1/2 cup plus 3 tablespoons sugar 2 tablespoons raspberry preserves 1 cup chilled whipping cream 1 teaspoon vanilla extract Buttermilk Biscuits Powdered sugar [...]
Read the recipe at epicurious.com
