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1 cup (250 ml) fine cracked wheat (bulgur) 1 cup (250 ml) boiling water 4 to 5 tbsp (60 to 75 ml) olive oil 4 tbsp (60 ml) freshly squeezed lemon juice 1/2 tps (3 ml) salt 1/4 tsp (2 ml) freshly ground pepper 1/2 cup (120 ml) freshly cut parsley , finely minced 2 clov [...]
Read the recipe at cookeatshare.com
