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1/2 cup mozarella cheese, fat-free shredded * 2 1/2 ounces mushrooms, canned drained, sliced 1/4 cup yogurt, plain low-fat 1 tablespoon chives snipped 1 tablespoon parsley leaves snipped 1 tablespoon pimento chopped 4 medium ch [...]
Read the recipe at recipeland.com
