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add to shopping list 1 1/4 cups dried borlotti or cranberry beans 1/2 pound bacon or pancetta, diced 1 cup chopped yellow onion 1 cup diced celery 1 cup diced fennel 1 1/2 teaspoons kosher salt 1 teaspoon cayenne 1/2 teaspoon freshly ground black pepper 2 teaspoons [...]
Read the recipe at epicurious.com
