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add to shopping list 1 12-ounce container grape or cherry tomatoes, quartered lengthwise 2 celery stalks, finely diced 1/2 cup chopped Vidalia or Maui onion 5 large green olives, pitted, thinly sliced (about 2 tablespoons) 2 tablespoons coarsely chopped fresh oregano plus sprig [...]
Read the recipe at epicurious.com
