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600g veal escallops, 1/4 inch thick 750ml veal stock or chicken stock 240ml white wine 4 tablespoons butter , divided 300g thinly sliced mushrooms 180g thinly sliced sun-dried tomatoes , packed in oil, patted dry 60g minced shallots 60g all-purpose flour 1/2 teas [...]
Read the recipe at cookeatshare.com
