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Paella De Valencia Recipe

Source: http://cookeatshare.com/

Instructions

400 g de riz rond 4 à 5 cuillerées à soupe d’huile d’olive 1 oignon, émincé 2 gousses d’ail écrasés 900 millilitre de court-bouillon 200 millilitre de vin blanc sec 40 brins de safran ou bien 2 mg de safran en poudre 250 gr de crevettes crues, décortiquées sel et poivr [...]

Read the recipe at cookeatshare.com

Ingredients

cayenne
bouillon

Difficulty Level: Hard

Categories

VegeterianNo
With meatNo
With seafoodNo
With fruitNo
With legumesNo
With pastaNo
With greensNo
With beefNo
With porkNo
With ground meatNo
With poultryNo

Read all recipes from cookeatshare.com

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