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Instructions
400 g de riz rond 4 à 5 cuillerées à soupe d’huile d’olive 1 oignon, émincé 2 gousses d’ail écrasés 900 millilitre de court-bouillon 200 millilitre de vin blanc sec 40 brins de safran ou bien 2 mg de safran en poudre 250 gr de crevettes crues, décortiquées sel et poivr [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- cayenne
- paprika
- bouillon
- pimiento
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- cayenne
- paprika
- bouillon
- pimiento
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