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Instructions
add to shopping list For the tomato sauce: 2 cups whole peeled tomatoes 2 cloves garlic, chopped 2 tablespoons fine sea salt 2 tablespoons crushed red pepper For the calamari: 4 cups all-purpose flour 4 tablespoons fine sea salt 2 tablespoons freshly ground black pepp [...]
Read the recipe at epicurious.com
Ingredients
- tomatoes
- sauce
- lemon
- roast
- vegetables
- peanut
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- tomatoes
- sauce
- lemon
- roast
- vegetables
- peanut
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