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add to shopping list 2 eggplants (1 1/2 pounds), cut into 1/2-inch cubes 4 onions, chopped 1/2 cup olive oil coarse salt to taste 4 yellow squash (1 1/2 pounds), cut into 1/2-inch cubes 2 large red bell peppers, cut into 1/2-inch cubes 8 plum tomatoes, peeled, seeded, and [...]
Read the recipe at epicurious.com
