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Instructions
add to shopping list 2 eggplants (1 1/2 pounds), cut into 1/2-inch cubes 4 onions, chopped 1/2 cup olive oil coarse salt to taste 4 yellow squash (1 1/2 pounds), cut into 1/2-inch cubes 2 large red bell peppers, cut into 1/2-inch cubes 8 plum tomatoes, peeled, seeded, and [...]
Read the recipe at epicurious.com
Ingredients
- olive
- thyme
- penne
- basil
- plum
- eggplant
- parmigiano
- reggiano
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- olive
- thyme
- penne
- basil
- plum
- eggplant
- parmigiano
- reggiano
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