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Lemon Ice Cream with Black-Currant Sauce

Source: http://www.epicurious.com

Instructions

add to shopping list For ice cream 1 1/2 cups heavy cream 1 cup milk 3/4 cup sugar 2 tablespoons finely grated fresh lemon zest 3/4 teaspoon salt 6 large egg yolks 2/3 cup fresh lemon juice For sauce 1 (12-ounce) jar black-currant preserves 2 teaspoons fresh lem [...]

Read the recipe at epicurious.com

Ingredients

  • lemon
  • juice

Difficulty Level: Easy



Read all recipes from epicurious.com


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