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Instructions
add to shopping list For ice cream 1 1/2 cups heavy cream 1 cup milk 3/4 cup sugar 2 tablespoons finely grated fresh lemon zest 3/4 teaspoon salt 6 large egg yolks 2/3 cup fresh lemon juice For sauce 1 (12-ounce) jar black-currant preserves 2 teaspoons fresh lem [...]
Read the recipe at epicurious.com
Ingredients
- sauce
- cream
- lemon
- currants
- yolks
- juice
- currant
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- sauce
- cream
- lemon
- currants
- yolks
- juice
- currant
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