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Roasted Tomato and Red Pepper Soup with Chilled Mint

Source: http://www.epicurious.com

Instructions

add to shopping list 2 red bell peppers (1 pound), quartered and seeded 4 medium tomatoes (1 pound), halved and cored 1 small onion (1/4 pound), cut into 1/2-inch-thick slices 2 large garlic cloves, halved 1 1/2 tablespoons olive oil 1/2 teaspoon ground coriander 3/4 cup [...]

Read the recipe at epicurious.com

Ingredients

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from epicurious.com


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