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Instructions
1/2 pound scallops cut horizontally in half 1 cup white wine dry * 1 each italian plum (roma) tomatoes diced 1 large shallot peeled and minced * 1 teaspoon white wine vinegar 1 tablespoon olive oil 1 tablespoon capers [...]
Read the recipe at recipeland.com
Ingredients
- capers
- wine
- vinegar
- olive
- tomatoes
- whites
- roma
- plum
- shallots
- scallops
Read all recipes from recipeland.com
Ingredients
- capers
- wine
- vinegar
- olive
- tomatoes
- whites
- roma
- plum
- shallots
- scallops
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