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Ceviche (Scallops)

Source: http://recipeland.com

Instructions

1/2 pound scallops cut horizontally in half 1 cup white wine dry * 1 each italian plum (roma) tomatoes diced 1 large shallot peeled and minced * 1 teaspoon white wine vinegar 1 tablespoon olive oil 1 tablespoon capers [...]

Read the recipe at recipeland.com

Ingredients

  • capers
  • wine
  • vinegar
  • olive
  • tomatoes
  • whites
  • roma
  • plum
  • shallots
  • scallops

Difficulty Level: Easy



Read all recipes from recipeland.com


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