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add to shopping list 8 bone-in, skin-on chicken thighs (about 2 pounds), rinsed and patted dry Kosher salt and freshly ground black pepper to taste 3 tablespoons olive oil 1 yellow onion, finely chopped 1 green bell pepper, cored, seeded, and chopped 3 jarred piquillo pepper [...]
Read the recipe at epicurious.com
