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add to shopping list 6 center-cut veal shanks (each about 1 1/2 to 2 inches thick) 1/2 cup all purpose flour 2 teaspoons dried rubbed sage 4 tablespoons olive oil 3 large onions, sliced 5 garlic cloves, chopped 15 fresh whole sage leaves 1 1/2 cups dry white wine [...]
Read the recipe at epicurious.com
