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Instructions
1/3 cup plus 1 tablespoon vegetable oil 12 6-inch corn tortillas 1 medium onion , chopped 1 medium-size green bell pepper, seeded, chopped 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 3 10-ounce cans purchased enchilada sauce 3 cups (about) shredded cooked chic [...]
Read the recipe at cookeatshare.com
Ingredients
- chicken
- sauce
- oregano
- basil
- corn
- tortillas
- vegetables
- greens
- sprinkles
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- chicken
- sauce
- oregano
- basil
- corn
- tortillas
- vegetables
- greens
- sprinkles
- tenders
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