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2 lb Kielbasa sausage 2 Tbsp. Vegetable oil 1 Tbsp. Butter 2 sm Onions , finely minced 1 sm Head red cabbage, shredded 2 x Rome apples , peeled, cored, and sliced, (1/4 inch thick) (up TO 3) 2 x Bay leaves 1/4 c. Red wine vinegar 1/2 c. Beef stock   Salt an [...]