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Instructions
1/2 c. green lentils picked over 2 c. thinly sliced savoy cabbage 1 c. sliced cauliflower florets 1 c. butternut squash cubes 1/2-inch dice 1 lrg onion 1/2-inch dice 1 med carrot thinly sliced 1 med celery rib thinly sliced 1/4 c. freshly grated parmesan cheese opt [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- broth
- cannellini
- beans
- cream
- cabbage
- bread
- carrot
- cauliflower
- croutons
- kale
- butternut
- bay
- chickpeas
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- broth
- cannellini
- beans
- cream
- cabbage
- bread
- carrot
- cauliflower
- croutons
- kale
- butternut
- bay
- chickpeas
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