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1 x slab bacon - (4 ounce) unsliced 2 Tbsp. extra virgin olive oil 1 Tbsp. finely-minced garlic 1 lrg onion - (10 ounce) cut 1/2" dice 2 stalk celery - (4 ounce) cut 1/3" dice 1 med green bell pepper - (6 ounce) cut 1/2" dice 2 med carrots - (4 ounce) cu [...]
Read the recipe at cookeatshare.com
