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Instructions
2 x Rabbits 2 x Onions 3 c. Vinegar 1 tsp Salt 1/2 tsp Pepper   Cloves   Bay leaves German/Pennsylvania Dutch/Historic Personal comment: I grew up not far away from the Pennsylvania Dutch and when I found these recipes. I hope someone else out there wi [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- vinegar
- meat
- bone
- bay
- rabbit
Read all recipes from cookeatshare.com
Ingredients
- onion
- vinegar
- meat
- bone
- bay
- rabbit
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