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Hasenpfeffer, Berks Recipe

Source: http://cookeatshare.com/

Instructions

2 x Rabbits 2 x Onions 3 c. Vinegar 1 tsp Salt 1/2 tsp Pepper     Cloves     Bay leaves German/Pennsylvania Dutch/Historic Personal comment: I grew up not far away from the Pennsylvania Dutch and when I found these recipes. I hope someone else out there wi [...]

Read the recipe at cookeatshare.com

Ingredients

  • onion
  • vinegar
  • meat
  • bone
  • bay
  • rabbit

Difficulty Level: Medium



Read all recipes from cookeatshare.com

Ingredients

  • onion
  • vinegar
  • meat
  • bone
  • bay
  • rabbit

Difficulty Level: Medium


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