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Poached Eggs Gran Duque (Mornay Sauce) Recipe

Source: http://cookeatshare.com/

Instructions

6 Large eggs 4 c. water 3 Tbsp. vinegar 4 c. lightly water 1/4 tsp salt Place a sauce pan with the water and vinegar on the stove. (No salt at this point). The salt will go in the hot water where we will place the Large eggs, before poaching. When the water begins to [...]

Read the recipe at cookeatshare.com

Ingredients

Difficulty Level: Easy



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