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Instructions
2 tablespoons canola oil 2 carrots, cut into 1/2-inch dice 1 large onion, chopped 1 rib celery, thinly sliced 1 clove garlic, minced 1 14.5-oz. can diced tomatoes, drained 2 small Yukon Gold or red potatoes (about 4 oz. each), cut into 1/2-inch dice [...]
Read the recipe at myrecipes.com
Ingredients
- broth
- carrot
- basil
- broccoli
- canola
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- broth
- carrot
- basil
- broccoli
- canola
- clove
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