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add to shopping list 1 1/2 lb jumbo (8 to 12 per lb) shrimp 3 teaspoons sea salt dissolved in 11/2 cups water For tamarind sauce 1 tablespoon tamarind from a pliable block 1/3 cup water 1 tablespoon peanut oil 1 tablespoon chopped cleaned fresh cilantro roots and/or stems [...]
Read the recipe at epicurious.com
