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Instructions
lightly toasted and cubed bread, enough to generously cover the base of a 9 x 13 pan 1 lb bacon , cooked and crumbled 1/2 lb sausage , cooked and crumbled 1 large onion , chopped and sauteed 8 ounces fresh mushrooms , chopped and sauteed 2 -3 la [...]
Read the recipe at food.com
Ingredients
- bacon
- bread
- dijon
- mustard
- cheddar
- sausage
- crumbs
- refried
- mushroom
- herbs
Read all recipes from food.com
Ingredients
- bacon
- bread
- dijon
- mustard
- cheddar
- sausage
- crumbs
- refried
- mushroom
- herbs
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