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Red Snapper with Pepper and Vinegar

Source: http://www.food.com

Instructions

4 (6 ounce) filets red snapper (or talipia) flour 2 tablespoons butter (divided use) 1 tablespoon olive oil 2 tablespoons finely minced shallots 2 teaspoons crushed black pepper 1 medium Tomato , diced 4 tablespoons [...]

Read the recipe at food.com

Ingredients

  • cognac

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodYes
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

  • cognac

Difficulty Level: Medium


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