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Red Snapper with Pepper and Vinegar

Source: http://www.food.com

Instructions

4 (6 ounce) filets red snapper (or talipia) flour 2 tablespoons butter (divided use) 1 tablespoon olive oil 2 tablespoons finely minced shallots 2 teaspoons crushed black pepper 1 medium Tomato , diced 4 tablespoons [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium


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