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1 tied boned pork shoulder (butt;about 4 pounds) 1 onion , peeled and chopped (8 ounces) 1 firm-ripe Tomato , rinsed,cored and chopped (8 ounces) 2 cups tomato juice 1 cup fat-skimed chicken broth 2 tablespoons firmly packed brown s [...]
Read the recipe at food.com
