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Instructions
2 cups bulgur 6 Tomatoes 4 onions 300 g parsley 75 g peppermint extract 3 lemons 8 tablespoons olive oil 15 green olives pepper 1 Boil up 2 cups of bulgur in 4 cups of water, let it simmer fo [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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