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Salsa Ranchera

Source: http://www.food.com

Instructions

4 Tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long, stems removed) 1 serrano chili pepper (3-inch long, stem removed) 1 lime , juice an [...]

Read the recipe at food.com

Ingredients

  • arbol

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • arbol

Difficulty Level: Hard

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