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2 small spaghetti squash (1 1/4 to 1 1/2 pounds) 4 ounces mozzarella cheese , cut into small cubes (1 cup) 3 medium Tomatoes , seeded and chopped (1 1/2 cups) 4 green onions , sliced (1/2 cup) 1/2 cup pine nuts or 1/2 cup coarsely chopped [...]
Read the recipe at food.com
