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Instructions
4 slices French bread, cut at least 1 inch thick 2 medium Tomatoes (very ripe) 1/2 cup parmesan cheese (grated) 1/2 cup feta cheese (finely crumbled) 1/3 cup extra virgin olive oil (xtra virgin dipping oil) 1/4 cup basil pesto (Bonn [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- tomatoes
- bread
- crumbs
- basil
- pesto
- feta
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- parmesan
- olive
- tomatoes
- bread
- crumbs
- basil
- pesto
- feta
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