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3 cups fresh basil leaves 1/2 cup olive oil 2 cloves garlic, peeled 1/4 cup toasted pine nuts 1/4 cup grated Parmesan cheese 1 (1 pound) loaf Italian bread 3 roma (plum) tomatoes, thinly sliced 1 (8 ounce) pac [...]
Read the recipe at allrecipes.com