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Instructions
2 cups chicken stock or 2 cups broth 3/4 cup long-grain white rice 2 medium eggplants , unpeeled, cut into 1/2-inch slices 3 tablespoons olive oil , divided 1/4 cup pine nuts 1 large yellow onion , diced 4 garlic clove [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- seasoning
- broth
- tomatoes
- stock
- cookies
- lemon
- crumbs
- juice
- allspice
- cumin
- whites
- grain
- feta
- eggplant
- cardamom
- pine
- nuts
- tenders
Read all recipes from food.com
Ingredients
- olive
- garlic
- seasoning
- broth
- tomatoes
- stock
- cookies
- lemon
- crumbs
- juice
- allspice
- cumin
- whites
- grain
- feta
- eggplant
- cardamom
- pine
- nuts
- tenders
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