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Instructions
1 tablespoon coarse grain mustard (Iglehoffer from Oregon! is one of my favorites) 2 tablespoons white wine vinegar 2 tablespoons extra virgin olive oil 4 large fresh eggs 1 teaspoon butter or 1 teaspoon margarine 2 cups assort [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- olive
- spinach
- bread
- eggs
- mustard
- yolks
- margarine
- salad
- dressing
- whites
- grain
- greens
Read all recipes from food.com
Ingredients
- wine
- vinegar
- olive
- spinach
- bread
- eggs
- mustard
- yolks
- margarine
- salad
- dressing
- whites
- grain
- greens
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