Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
add to shopping list 3 pounds white mushrooms, divided 5 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1/2 cup packed flat-leaf parsley sprigs 4 garlic cloves 1 tablespoon red-wine vinegar 1 tablespoon unsalted butter 1 tablespoon distilled white vi [...]
Read the recipe at epicurious.com