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700 g flat fish fillets (1 1/2 pounds, plaice, sole etc) 1/2 lemon, juice of 1/2 teaspoon salt pepper 125 g cream cheese with herbs (4 1/2 ounces) 1 teaspoon chopped fresh oregano 250 g medium sized mushrooms (9 ounces, quarter [...]
Read the recipe at food.com
