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1/4 cup pine nuts 2/3 cup packed fresh basil 1/4 cup grated parmesan cheese 1 garlic clove , crushed 1/4 cup olive oil 1/2 teaspoon salt 1 tablespoon olive oil 1 lb veal, sliced 1/4 inch 1/4 lb Fontin [...]
Read the recipe at food.com
