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Instructions
4 slices bacon 10 5/8 ounces refrigerated parmesan breadsticks 8 eggs 1/4 cup milk 1/2 teaspoon salt 1 dash pepper 2 cups cheddar cheese , shredded 1 small Tomato , diced 1 Cook bacon until crisp; drain [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
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