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Gazpacho

Source: http://www.food.com

Instructions

1 (46 ounce) can tomato juice or 1 (46 ounce) can vegetable juice 5 ripe Tomatoes (peeled and de-seeded) 1 medium cucumber (peeled and de-seeded_) 1 small bell pepper 1 large onion 1 jalapeno pepper (de-seeded) (optional) [...]

Read the recipe at food.com

Ingredients

  • cayenne
  • basil

Difficulty Level: Hard



Read all recipes from food.com


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