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Instructions
2 large eggplants (1 1/4 lbs) 2 tablespoons tahini (sesame paste) 4 garlic cloves , peeled and crushed with salt 3 tablespoons fresh lemon juice (or more to taste) 4 tablespoons cold water 1/4 teaspoon salt 1 dash fresh g [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- lemon
- juice
- eggplant
- pulp
- bitters
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- olive
- garlic
- lemon
- juice
- eggplant
- pulp
- bitters
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