Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 large eggplants 1/4 cup lemon juice 1 pinch salt 1 tablespoon olive oil 1 cup plain yogurt 1/4 cup tahini 1/2 teaspoon teriyaki sauce 1 clove crushed garlic
Read the recipe at allrecipes.com
