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Instructions
3/4-1 lb lean ground beef 1 cup lentils , washed 1/4 cup barley 6 cups water or 6 cups vegetable stock 1 (10 ounce) can beef broth 1 large onion , chopped 1 -2 garlic clove , minced 1 large carrot , diced [...]
Read the recipe at food.com
Ingredients
- broth
- thyme
- beef
- stock
- crumbs
- carrot
- basil
- soup
- vegetables
- lentils
- bay
- clove
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- broth
- thyme
- beef
- stock
- crumbs
- carrot
- basil
- soup
- vegetables
- lentils
- bay
- clove
- tenders
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