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Instructions
3 1/2 lbs veal knuckle 1 cup fat (chicken fat preferred, but whatever you want to use is fine) 3 onions , peeled and minced 2 stalks celery , chopped 2 carrots , peeled and diced 1/4 teaspoon thyme 1/2 teaspoon marjoram [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- chicken
- broth
- tomatoes
- thyme
- beef
- lemon
- meat
- carrot
- soup
- tabasco
- roast
- veal
- bay
- stalks
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- onion
- wine
- chicken
- broth
- tomatoes
- thyme
- beef
- lemon
- meat
- carrot
- soup
- tabasco
- roast
- veal
- bay
- stalks
- clove
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